The museum was opened in the Spring of 2019, with the goal to collect old, modern and innovative recipes. Georgia boasts of its rich gastronomic culture, however there are neither artifacts nor many books on this heritage from the previous centuries. As a rule, they are lost. The young and enthusiastic founders of the museum collected and printed important recipes on the wood and paper and preserve them on the walls of thoughtfully designed space in the center of the city. The interesting feature of the Museum of Recipes is its showroom, which gives visitors a chance to cook particular dishes and drinks on site. They can also attend master classes of professional chefs.
City area/address: Central District, #22 Pavle Ingoroyva St. Tbilisi, Georgia
Working hours: Everyday, 12:00 p.m. – 8:00p.m.