Orthodox Easter in Tbilisi: Faith and Spring

Orthodox Easter in Tbilisi is more than just a religious celebration—it’s a time when the soul of Georgia awakens alongside nature, and the entire city glows with warmth, tradition, and quiet joy.

As spring breathes life into every garden and hillside, Tbilisi transforms. Trees blossom, the air smells of lilac and fresh grass, and the sun casts a golden hue over the cobbled streets of the old town. It feels like the earth itself is preparing to celebrate.

But Easter in Georgia is also a celebration of life’s simpler pleasures—food, family, and tradition. Tables overflow with color and meaning. There’s the paska—a tall, sweet bread glazed with icing and decorated with little sprinkles, each bite filled with buttery warmth. Then there are red-dyed eggs, symbolizing the blood of Christ and the renewal of life. Cracking them is a game of luck and laughter. And, of course, the beloved chakafuli a slow-cooked stew of veal, tarragon, and white wine, bursting with fresh spring herbs. It’s Easter on a plate.

If you ever want to see Georgia at its most magical, come during Orthodox Easter. You’ll witness a celebration where faith meets flavor, and where spring is not just a season, but a feeling that lives in the people, the food, and the light that fills the air.